Herbalife takes product quality and safety to heart. That’s why the global nutrition company has its products and manufacturing facilities certified by respected third parties who specialize in verifying safety and quality. Through its Seed to Feed program, Herbalife has made significant investment in new laboratories, testing equipment, facilities, ingredients, and scientific talent to meet the rigorous standards set by the International Organization for Standardization (ISO) and NSF International.
Herbalife is gearing up for big things. To meet the challenge of growing product demand in the more than 90 markets where it operates, the company is expanding its manufacturing capabilities. With the dedication of Herbalife Innovation & Manufacturing (H.I.M.) in Winston-Salem, N.C., the global nutrition company now boasts a facility that is the largest in company history at an incredible 46,000 square meters. How large is that? Here’s an example. It’s big enough to host seven professional soccer games, at one time, under the same roof!
“This facility (H.I.M. Winston-Salem) is a testament to our amazing Independent Herbalife Members who, since 1980, have brought the dream of Mark Hughes (Herbalife Founder and First Member, 1956 -2000) to life – a dream of bringing good nutrition around the world,” says Herbalife President Des Walsh. Read more »